Bacon Wrapped Asparagus

Crispy Low Carb Side 5 Minute Prep

Ingredients

• 1 bunch asparagus (trimmed, 12 spears)

• 6-8 strips bacon (thin-cut, no sugar)

• 1 tbsp olive oil

• Salt & pepper

Steps

1. Preheat oven to 400°F.

2. Toss asparagus with oil, salt, pepper.

3. Wrap each spear with ½ strip bacon.

4. Place on baking sheet (seam down).

5. Bake 12-15 min until bacon crisps.

~2g carbs per serving.